Artisan Bakery Since 1985
Experience the authentic taste of traditional baking with our freshly made bread, pastries, and cakes. Each item is crafted with care using only the finest ingredients.
Golden Crust Bakery started as a small family business over three decades ago with a simple mission: to create exceptional baked goods that bring joy to our community.
Today, our master bakers continue this tradition, combining time-honored techniques with innovative recipes to craft products that delight our customers. Every loaf, pastry, and cake is made fresh daily using locally-sourced ingredients whenever possible.
We believe in the artistry of baking and the power of fresh bread to bring people together. Visit us to experience the warm ambiance of our bakery and the irresistible aroma of freshly baked goods.
We use only the finest, freshest ingredients with no artificial preservatives.
Our bakers are trained in traditional techniques passed down through generations.
We're committed to eco-friendly practices and supporting local farmers.
Our signature sourdough with a perfect crust and tender, tangy interior.
$6.95
Flaky, buttery layers that melt in your mouth. A French classic perfected.
$3.50 each
Rich chocolate cake with smooth ganache and buttercream frosting.
$28.95
Traditional French baguette with crispy crust and light, airy interior.
$4.50
Soft, swirled rolls with cinnamon sugar filling and cream cheese frosting.
$3.95 each
Spiced pumpkin filling in a buttery crust, perfect for autumn celebrations.
$18.95
I've been buying bread from Golden Crust for over 5 years now. Their sourdough is absolutely unmatched in quality and flavor. It's worth the trip across town just to get my weekly loaf!
We ordered a custom cake for my daughter's wedding and it was not only stunning but delicious! The attention to detail was impressive and our guests couldn't stop talking about it.
As a local café owner, I exclusively source my pastries from Golden Crust. My customers rave about the quality, and I appreciate their reliability and consistent excellence.
Yes, we offer a selection of gluten-free bread, pastries, and cakes. Our gluten-free items are prepared in a dedicated area to minimize cross-contamination, but please note that they are made in the same facility as our regular products.
Absolutely! We offer custom cakes, pastry platters, and specialty bread for all occasions. We recommend placing your order at least 72 hours in advance, though more complex creations may require additional time. Please contact us directly or fill out our order form for special requests.
We pride ourselves on using high-quality, natural ingredients. We source organic flour, local dairy products, free-range eggs, and seasonal fruits whenever possible. We avoid artificial preservatives, colors, and flavors. Detailed ingredient lists for all our products are available upon request.
We offer local delivery within a 10-mile radius for orders over $30. Delivery fees start at $5 and vary based on distance. For larger events, we can arrange special delivery options. Please inquire at least 48 hours in advance to schedule a delivery.
Our artisan bread is best enjoyed on the day of purchase but will stay fresh for 2-3 days when stored properly in a paper bag at room temperature. Pastries are best consumed within 1-2 days. Cakes can be refrigerated for up to 5 days. We recommend freezing any products you won't consume within these timeframes.
123 Main Street
Bakerytown, BT 12345
(555) 123-4567
info@goldencrust.com
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